5 Things You Need to Know About Buying Snacks for Your Restaurant

Posted on: 19 July 2017

If you run a restaurant, you probably buy a lot of ingredients ranging from meat to flour to beans and everything in between. However, rather than just buying ingredients, you may want to look for specific snack food and beverage supplies. Before you put in your first order, here's a look at some things you need to know. 1. Extended Shelf Life Makes It Easy to Buy in Bulk When you're buying chocolate bars, crisps and other prepackaged snacks, you may want to save money by buying in bulk. [Read More]

Make the Chips at Your Restaurant Famous With These Five Tips

Posted on: 6 January 2016

If you want your restaurant to become famous for its chips, you need a stellar chip strategy, and your chips need to be tasty, innovative and most importantly consistent. Take a look at these tips to famous chips: 1. Invest in wholesale pre-prepared potatoes. Cutting potatoes into chips by hand wastes valuable kitchen payroll hours, and unfortunately, it's nearly impossible to make hand cut chips 100 percent the same size every time. [Read More]

Mobile Catering Services | 3 Tips For Choosing The Right Mobile Cater For Your Office Party

Posted on: 13 October 2015

If you've been entrusted with the task of throwing your next office soiree and you've planned everything from the location to the theme, your next job is to plan the catering. Instead of the same old catering options, why not consider something completely off track? Mobile catering services are not only innovative with their food offering, but they also bring a delightful new dimension to your office party. Your colleagues will probably be discussing about this one for a long time and perhaps you'll be one step closer to that promotion you're vying for. [Read More]